Late Summer Crayfish Feast
A long table afternoon celebrating Swedish tradition, seasonal abundance, and shared dining
Join us at the long table for a special late summer afternoon as we welcome guest chef Martin Grevard from Fiskerikajen for a traditional Swedish crayfish party.
Rooted in Swedish food culture, the kräftskiva is a joyful and informal celebration of the late summer harvest — bringing people together around the table to share crayfish, simple seasonal dishes, and good drinks in a lively, convivial setting.
For this gathering, we embrace that tradition with a multi-course, sharing-style meal centered around crayfish, served with all the classic accompaniments. Expect a menu that balances tradition with a thoughtful, ingredient-driven approach, highlighting the flavors of the season.
Schnapps will be part of the experience and is included with the meal, while other drinks will be available separately.
The meal will be served at our long table, creating a relaxed and social afternoon where conversation flows as easily as the food.
A laid-back celebration of shared plates, seasonal cooking, and Nordic tradition — marking late summer with good company, good food, and a festive spirit.
