TOMATO TIME!!
Join us at The Patch’s long table for a truly seasonal experience, as we welcome Pernille, Henry, and the team from Auren’s Deli to cook with us out in the fields.
Pernille, Henry, and the Auren’s team are known for their relaxed, down-to-earth approach to cooking — guided by what the season offers and focused on letting beautiful ingredients speak for themselves.
For this special event, we’ll be celebrating the height of summer, with a particular spotlight on our tomatoes. Expect a multi-course, sharing-style meal built around the varieties growing here on the farm, prepared simply and thoughtfully to highlight their flavor, texture, and character.
Henry will be curating a playful selection of wines to accompany the meal, alongside non-alcoholic options.
An afternoon of seasonal cooking, shared plates, and long-table dining in the fields — rooted in good produce, good company, and the peak of summer
