Fall Ferments Workshop for Beginners
A 4–5 hour immersive, hands-on experience in the art of fermentation
As the days grow shorter and the harvest season peaks, join us for a cozy and inspiring deep dive into the fundamentals of fermentation. This beginner-friendly workshop is designed to give you the confidence and knowledge to start fermenting at home using simple techniques and seasonal ingredients.
Hosted by farmer and chef Scott Chancellor, this 4–5 hour hands-on session blends practical skill-building with a deeper understanding of the living processes behind great fermented food. With over 10 years of experience working with fermentation in both professional kitchens and farm settings — including A.O.C., Amass, and Relae — Scott shares an approach rooted in seasonality, sustainability, curiosity, and flavor.
Throughout the session, we’ll explore the basic principles behind safe and successful fermentation — understanding salt ratios, wild cultures, hygiene, timing, and flavor development — in a way that feels approachable and easy to apply at home. You’ll learn how to work with vegetables, brines, sugars, and live cultures while gaining the confidence to experiment and trust your senses.
We’ll cover:
Traditional sauerkraut and how to master salt fermentation
Flavorful, adaptable kimchi inspired by classic techniques
Crafting balanced, naturally fermented hot sauces
Brewing water kefir and milk kefir for gut-friendly drinks
An introduction to kombucha — SCOBY care, first and second ferment
Each participant will prepare selected ferments to take home, along with detailed recipes and troubleshooting guidance so you can continue confidently in your own kitchen.
As with our cheese workshops, the day is designed to be both educational and indulgent. A seasonal lunch will be served midway through the workshop, incorporating fermented elements and autumn flavors. Drinks — including house-made ferments — will be available throughout the session so you can taste different stages and styles as we go.
Expect a relaxed, sensory-rich atmosphere filled with tasting, smelling, chopping, mixing, and lively conversation. Whether you're curious about gut health, food preservation, bold flavors, or simply want to expand your kitchen skills, this workshop will give you a solid and inspiring foundation in fermentation.
No prior experience needed — just curiosity and an appetite
